CATARACTS

REFERENCES

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84. Swamy-Mruthinti S, Carter AL. Acetyl-L-carnitine decreases glycation of lens proteins: in vitro studies. Exp Eye Res. 1999 Jul;69(1):109-15.

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95. Sommerburg O, Keunen JE et al. Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes. Br J Ophthalmol. 1998 Aug;82(8):907-10.

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98. Dilsiz N, Olcucu A et al. Determination of calcium, sodium, potassium and magnesium concentrations in human senile cataractous lenses. Cell Biochem Funct. 2000 Dec;18(4):259-62.

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103. Tessier F, Moreaux V et al. Decrease in vitamin C concentration in human lenses during cataract progression. Int J Vitam Nutr Res. 1998;68(5):309-15.

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