A Natural Blend of Healthy Herbs and Spices

We have specially custom-blended a variety of healthy, all-natural herbs for you in our Curry that

will not only warm and stimulate, but will also provide a tonic effect for your stomach and digestive functions and support optimum fitness and good health. It has been said that in Asian cuisines,

where Turmeric/Curcumin use is high (one of the essential ingredients in our Curry), the incidence of

Alzheimer's disease is low.

Disclaimer:
The information presented herein by Vitamin Depot Online.comisintended for educational purposes only. These statements have not beenevaluated by the FDA and are not intended to diagnose, cure, treat orprevent disease. Individual results may vary, and before using anysupplements, it is always advisable to consult with your own healthcare provider.

History:
Curry is a blend of dried spices and herbs that has been made forcenturies in the Indian subcontinent, and although there are vastregional variations (with recipes from Bangladesh, India, Thailand, SriLanka, Malaysia and Indonesia), the most common ingredients are Allspice, Cinnamon, Cloves, Coriander, Cumin, Fenugreek, Ginger, Mustard Seed, Nutmeg, Turmeric and Capsicum (also known as Cayenneor chili/red pepper). The term Curry isn't actually used in India,except as a term appropriated by the British to categorize a largevariety of spicy and pungent soups and stew preparations and otherspicy dishes common in India. The word, Curry, is said to be derivedfrom a Tamil word, kari, that was used to describe the blend, and it was included in the Hobson/Jobson Anglo-English Dictionary of 1886. The spread of Curry beyond its home is inextricably linked tothe presence of the British Raj in India. The British Army and civilservants acquired a taste for the "Curries" and brought the dishes backhome (or to other parts of the British Empire), adapting them to theirown tastes, and although many people refer to Curries as being "hot,"this is not always true because of the various cultural influencesinvolved. For example, Hindu, Muslim and Portuguese influenceshave created the pungent and distinctive vindaloo of Goan cuisine, as opposed to the milder kormas Curry; and most of the Curried dishes so popular today in the UnitedKingdom are distinctly Bangladeshi. It is easy to see why themulti-spiced dishes have become popular throughout the world, but moreimportantly, the combined natural herbs and spices in Curry are awonderful gift to your good health.

Beneficial Uses:
Tosee how Curry can support your good health, click on the single herbs(above) that we have custom-blended for you as a tonic for your optimumfitness. In addition, recent studies completed at Johns Hopkins haveindicated that compounds in Curry may, in fact, help prevent coloncancer, and we have provided the direct link to bring you up to date onthis recent science.

Recommended Dosage:
Take one (1) to two (2) capsules, two (2) times each day with water at mealtimes.

Contraindications:
Currently, there are no known warnings or contraindications with theuse of Curry. It should be noted here that our specially-blendedCurry above has no relation to the "Curry Plant" or "EverlastingFlower" of the daisy family (Helichrysum italicum), a savory that is added to foods to give them a "curry-like" flavor.

Capsule Size:
We use only 100% Gluten-free, Vegetable Cellulose, size "00" capsules for all of our encapsulated products. (click here for size comparison) Each capsule contains approximately 600 mgs of powdered herb material.

• Curry Powder -- Approximately 600 mgs each