Iron is an integral part of many proteins and enzymes that maintain good health. In humans, iron is an essential component of proteins involved in oxygen transport. It is also essential for the regulation of cell growth and differentiation. A deficiency of iron limits oxygen delivery to cells, resulting in fatigue, poor work performance, and decreased immunity. Conversely, excess amounts of iron can result in toxicity and even death.
Supplementation with iron protein succinylate has shown the following:
Iron protein succinylate is a highly absorbable form of iron and is easier on the stomach than other forms of iron.144,145 Iron protein succinylate is a non-toxic iron compound.
Serving Size 1 capsule
Servings Per Container 100
Iron [from IronAid® Iron Protein Succinylate (300 mg)]
15 mg
Other ingredients: rice flour, gelatin, magnesium stearate.
Contains milk. Contains rice. This product contains NO egg, fish, peanuts, crustacean shellfish (lobster, crab, shrimp), soybeans, tree nuts, wheat, yeast, gluten, or corn. Contains NO sugar, and no artificial sweeteners, flavors, colors, or preservatives.
IronAid® is a registered trademark of Chemi Nutraceuticals, Inc., U.S. Trademark Reg. No. 2680178.
Take one capsule daily with or without food, or as recommended by a healthcare practitioner.
Accidental overdose of iron containing products is a leading cause of fatal poisoning in children under six. Keep this product out of the reach of children.
Do not take this product unless you are truly deficient in iron. Excess iron may cause increased oxidation leading to inflammation. In case of accidental overdose, call a doctor or poison control center immediately.
